The origins of afternoon tea, a quintessentially English tradition, are rumored to date all the way back to 1662 when Catherine of Braganza, King Charles II of England’s Portuguese wife, introduced tea to the royal court. But the afternoon tea menu, as we have come to know and love it, took quite a while to develop.
Menu
Smoked Salmon with Cucumbers, Cream Cheese, & Dill on Rye
Pimento Cheese Sandwich on Sourdough Bread
Ham and Cheese with Onions on Biscuit
Chicken Salad on White Bread
Fried Fish on Brioche Buns
Scones and Muffins with Jam
French Macaroons, Assorted Tartlets,
Trifle, Cookies, Truffles.
60 per person. Tax & gratuity not included
Complimentary Glass of Champagne, Assorted Teas and Coffee
Chef Sedesh Boodram Chef Trenton Tisdale
