MENU
SEASONAL CHANGES MADE OFTEN
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$10
SMOKED FISH DIP
$10
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$12
SPRING POTATO & LEEK SOUP
add a grilled cheese 5
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, strawberries, sunflower seeds, herbed goat cheese, & lemon vinaigrette.
$12
$14
SMOKED WINGS
Smoked and flash fried wings, Thai curry sauce, fried garlic, & cilantro.
$14
$16
BURRATA PLATE
strawberry & rhubarb jam, Florida strawberries, Marcona almonds, balsamic, & smoked prosciutto.
$16
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$18
CHICKEN TIKKA MASALA
marinated & grilled chicken breast, coconut curry sauce, cucumber-yogurt dressing, & basmati rice.
$18
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$18
FISH & CHIPS BASKET
beer battered cod, chips, mint peas, and tartar sauce.
$18
$16
CHICKEN SANDWICH OR WRAP
fried or grilled. caesar dressing, romaine, capers, bacon, Calabrian chili, & house pickles. Served with choice of side.
$16
$18
TUNA POKE BOWL
Sushi rice, Spring vegetables, kimchi, seaweed salad, and sriracha aioli
$18
$24
GULF SHRIMP PASTA
house Italian sausage, kale, confit cherry tomatoes, white wine, & lemon.
$24
$15
CLUB SANDWICH
smoked turkey, bacon, cheddar, avocado, lettuce, & aioli, on sourdough bread. Served with choice of side.
$15
DESSERT
$10
DAILY DESSERT
$10
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$10
SMOKED FISH DIP
$10
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$12
SPRING POTATO & LEEK SOUP
add a grilled cheese 5
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, strawberries, sunflower seeds, herbed goat cheese, & lemon vinaigrette.
$12
$14
SMOKED WINGS
Smoked and flash fried wings, Thai curry sauce, fried garlic, & cilantro.
$14
$16
BURRATA PLATE
strawberry & rhubarb jam, Florida strawberries, Marcona almonds, balsamic, & smoked prosciutto.
$16
$12
LOCAL MUSHROOM TOAST
Magic City Mushrooms, sherry, whipped ricotta, & olive tapenade.
$12
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$20
CHICKEN TIKKA MASALA
marinated & grilled chicken breast, coconut curry sauce, cucumber-yogurt dressing, & basmati rice.
$20
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$24
FISH & CHIPS
beer battered cod, chips, mint peas, and tartar sauce.
$24
$26
GRILLED BONE-IN PORK CHOP
creamy polenta, sundried tomatoes, rapini, & parmesan cheese.
$26
$30
PAN ROASTED SALMON
Asparagus, sugar snap, fingerling potatoes, sauce gribiche, & smoked trout roe
$30
$32
GULF SHRIMP PASTA
house Italian sausage, kale, confit cherry tomatoes, white wine, & lemon.
$32
$22
SPRING LAMB PIE
Braised leg of lamb, peas, radicchio, & gravy.
$22
$48
NY STRIP STEAK
Onions rings, potato puree, & steak butter.
$48
DESSERT
$10
STICKY TOFFEE PUDDING
$10
$10
STRAWBERRY TART
$10
$10
VANILLA CREME BRULEE
$10
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$10
SMOKED FISH DIP
$10
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, strawberries, sunflower seeds, herbed goat cheese, & lemon vinaigrette.
$12
$14
SMOKED WINGS
Smoked and flash fried wings, Thai curry sauce, fried garlic, & cilantro.
$14
$16
BURRATA PLATE
strawberry & rhubarb jam, Florida strawberries, Marcona almonds, balsamic, & smoked prosciutto.
$16
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$15
BREAKFAST SANDWICH
scrambled egg, cheddar, avocado, lettuce, aioli, and choice of bacon or house sausage on a brioche bun. choice of side.
$15
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$18
FISH & CHIPS BASKET
beer battered cod, chips, mint peas, and tartar sauce.
$18
$18
TUNA POKE BOWL
Sushi rice, Spring vegetables, kimchi, seaweed salad, and sriracha aioli
$18
$20
ENGLISH BREKAFAST
banger, rashers, white pudding, baked beans, mushrooms, roasted tomato, sourdough toast, & two sunny side eggs.
$20
$15
BRIOCHE FRENCH TOAST
seasonal fruit & maple syrup.
$15
$15
FRIED CHICKEN BISCUIT
pimento cheese, hot honey, cheddar-thyme biscuit, & served with a choice of side.
$15
$22
GULF SHRIMP & GRITS
ginger-soy sausage, spinach, yuzu beurre blanc, & scallions.
$22
SIDES
CHIPS
CRISPS
SIDE SALAD
BREAKFAST POTATOES
GRITS
DESSERT
$10
DESSERT OF THE DAY
$10
HAPPY HOUR
Tuesday-Friday
2 PM - 5 PM
Happy Hour pricing on local beer and select wines.
Great pricing on daily Happy Hour snacks.
DRINKS