MENU
SEASONAL CHANGES MADE OFTEN
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$10
SMOKED FISH DIP
$10
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
8
/
$12
SPANISH TOMATO SOUP
add a grilled cheese 5
8
/
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, strawberries, sunflower seeds, herbed goat cheese, & lemon vinaigrette.
$12
$14
SMOKED WINGS
charred-lemon & calabrian butter, grated parmesan, & oregano.
$14
$16
BURRATA PLATE
peach jam, pickled plums, smoked prosciutto ham, lemon oil, & grilled baguette.
$16
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
$12
FRIED OKRA
cornmeal crusted okra & a lemon-dill dressing.
$12
LARGE PLATES
$16
CHICKEN TIKKA WRAP
marinated & grilled chicken breast, coconut curry sauce, cucumber-yogurt dressing, & a pita wrap.
$16
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$18
FISH & CHIPS BASKET
beer battered cod, chips, mint peas, and tartar sauce.
$18
$16
PASTRAMI PORK BELLY BLT
house smoked pastrami pork belly, tomato, lettuce, aioli, & served with a choice of side.
$16
$18
TUNA POKE BOWL
Sushi rice, Spring vegetables, kimchi, seaweed salad, and sriracha aioli
$18
$15
CLUB SANDWICH
smoked turkey, bacon, cheddar, avocado, lettuce, & aioli, on sourdough bread. Served with choice of side.
$15
$20
BLACKENED SALMON SANDWICH
blackened salmon, brioche bun, cabbage slaw, & remoulade sauce. Served with choice of side.
$20
DESSERT
$10
DAILY DESSERT
$10
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$10
SMOKED FISH DIP
$10
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$12
SPANISH TOMATO SOUP 8 /
add a grilled cheese 5
$12
$12
$12
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, strawberries, sunflower seeds, herbed goat cheese, & lemon vinaigrette.
$12
$14
SMOKED WINGS
Smoked and flash fried, charred lemon, Calabrian butter, oregano, and parmesean.
$14
$16
BURRATA PLATE
peach jam, pickled plums, smoked prosciutto ham, lemon oil, & grilled baguette.
$16
$12
FRIED OKRA
cornmeal crusted okra & a lemon-dill dressing.
$12
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$20
CHICKEN TIKKA MASALA
marinated & grilled chicken breast, coconut curry sauce, cucumber-yogurt dressing, & basmati rice.
$20
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$24
FISH & CHIPS
beer battered cod, chips, mint peas, and tartar sauce.
$24
$28
GRILLED BONE-IN PORK CHOP
cast iron cornbread, peaches, tomato, cucumber, & chili-honey vinaigrette.
$28
$30
PAN ROASTED SALMON
whipped tahini, roasted summer vegetables, Mediterranean chili crisp, & mint.
$30
$32
GULF SHRIMP PASTA
cherry tomatoes, sweet corn, bacon, & basil.
$32
$22
ROAST CHICKEN PIE
sweet corn, shiitake mushroom, & gravy.
$22
$32
STEAK FRITES
romesco, paprika fries, parsley salad, & aioli.
$32
DESSERT
$10
STICKY TOFFEE PUDDING
$10
$10
CHILTON CO PEACH CRISP
$10
$10
VANILLA CREME BRULEE
$10
SNACKS
$8
MARINATED OLIVES
$8
$8
SWEET HEAT PORK RINDS
$8
$10
SMOKED FISH DIP
$10
$8
ONION DIP
$8
$5
CHIPS & CURRY
$5
SMALLS & SHARES
$16
CHARCUTERIE BOARD
daily selection of cured meats. Served with house pickles, mustard, & grilled sourdough.
$16
$16
CHEESE PLATE
daily selection of cheeses. Served with nuts, house pastry, honey, & seasonal fruit.
$16
$12
HOUSE SALAD
mixed lettuces, strawberries, sunflower seeds, herbed goat cheese, & lemon vinaigrette.
$12
$14
SMOKED WINGS
Smoked and flash fried, charred lemon, Calabrian butter, oregano, and parmesean.
$14
$16
BURRATA PLATE
peach jam, pickled plums, smoked prosciutto ham, lemon oil, & grilled baguette.
$16
$12
SCOTCH EGG
pork rillettes, fennel slaw, & a smokey creme fraiche.
$12
LARGE PLATES
$15
BREAKFAST SANDWICH
scrambled egg, cheddar, avocado, lettuce, aioli, and choice of bacon or house sausage on a brioche bun. choice of side.
$15
$18
ANVIL BURGER
8 oz CAB beef, brioche bun, aioli, caramelized onion, pickles, & choice of stilton or cheddar cheese. Served with choice of side.
$18
$18
FISH & CHIPS BASKET
beer battered cod, chips, mint peas, and tartar sauce.
$18
$18
TUNA POKE BOWL
Sushi rice, Spring vegetables, kimchi, seaweed salad, and sriracha aioli
$18
$20
ENGLISH BREKAFAST
banger, rashers, white pudding, baked beans, mushrooms, roasted tomato, sourdough toast, & two sunny side eggs.
$20
$15
BRIOCHE FRENCH TOAST
seasonal fruit & maple syrup.
$15
$15
FRIED CHICKEN BISCUIT
cheddar-thyme biscuit, burrata, spicy peach jam, & choice of side.
$15
$22
GULF SHRIMP & GRITS
tomato beurre blanc, bacon, & McEwen & Sons grits.
$22
SIDES
CHIPS
CRISPS
SIDE SALAD
BREAKFAST POTATOES
GRITS
DESSERT
$10
DESSERT OF THE DAY
$10
HAPPY HOUR
Tuesday-Friday
2 PM - 5 PM
Happy Hour pricing on local beer and select wines.
Great pricing on daily Happy Hour snacks.
DRINKS